Green BeansBrazil Santos Green Coffee
Specialty-grade Brazilian Arabica from the Santos region. Mild body, low acidity, chocolate notes — a reliable house-roast base supplied at container scale.
EnquireSpecialty coffee and cocoa across green, roasted, powder, and private-label formats — supplied to hotels, roasters, manufacturers, and distributors worldwide.
Green BeansSpecialty-grade Brazilian Arabica from the Santos region. Mild body, low acidity, chocolate notes — a reliable house-roast base supplied at container scale.
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Green BeansScreen 17+ washed Arabica from Huila and Tolima. Classic Colombian profile with bright acidity, caramel sweetness, and a clean finish.
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Green BeansWashed-process Yirgacheffe from the Gedeo Zone. Distinct jasmine and citrus notes, prized for single-origin programs and specialty cafés.
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Green BeansHighland-grown Vietnamese Robusta with bold body and intense crema. The backbone of European espresso blends, supplied at industrial volumes.
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Green BeansWet-hulled Sumatran Arabica from the Lake Toba region. Full body, earthy depth, low-acidity character — a distinctive single-origin offering.
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RoastedMedium-roasted Colombian Supremo profiled for balance and consistency. Shipped within five days of roast in nitrogen-flushed bulk packaging.
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RoastedA medium-dark Brazilian roast tuned for espresso bars and hotel programs. Heavy crema, nutty sweetness, low acidity, long shelf stability.
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RoastedLight-roasted Ethiopian Sidamo highlighting the bean's natural florals and stone-fruit acidity. Prepared for specialty roasteries and pour-over programs.
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PowderFinely milled coffee powder blended for foodservice, baking, and beverage manufacture. Spec-controlled particle size and moisture, supplied in 5–25 kg bags.
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Private LabelEnd-to-end private-label coffee program: bean selection, custom roast profile, packaging design, and retail-ready bags or pods under your own brand.
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Green BeansPremium West African cocoa beans from Ivory Coast cooperatives, with full traceability documentation. Bulk supply for chocolatiers and industrial processors.
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Green BeansFully fermented and sun-dried Ghanaian cocoa beans — a global benchmark for fine-flavour bulk cocoa. Available year-round in container loads.
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Green BeansArriba Nacional cacao from Ecuador's coastal plantations. Floral, jasmine-forward profile sought by bean-to-bar chocolate makers worldwide.
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RoastedStone-cracked, lightly roasted cacao nibs from West African beans. A direct input for chocolate manufacturing and premium confectionery applications.
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Powder10–12% fat alkalised cocoa powder, food-grade, specification-matched for bakery, beverage, and ice cream manufacturers. Supplied in 25 kg bags or super-sacks.
EnquirePrivate-label cocoa and chocolate programs covering bean sourcing, processing specification, and finished-product manufacturing under your own brand.
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