Cocoa Beans
Fully fermented, sun-dried beans in 60–65 kg jute bags. Bulk and fine-flavour grades, with full origin and farm-receipt documentation.
Catalog · Cocoa
Cocoa, from bean to finished good.
Velocità supplies fermented cocoa beans, roasted nibs, alkalised powder, and private-label chocolate to chocolatiers, manufacturers, bakeries, and distributors worldwide. Selection starts at the pod — traceable origin documentation ships with every container.
01 · Forms
Four ways to take cocoa into your product.
From whole fermented beans for bean-to-bar work to retail-ready chocolate under your own name.
Roasted Nibs
Stone-cracked, lightly roasted cacao nibs — a direct input for chocolate manufacturing and premium confectionery applications.
Cocoa Powder
10–12% fat alkalised powder, food-grade and specification-matched for bakery, beverage, and ice cream manufacturers. 25 kg bags or super-sacks.
Private Label
End-to-end cocoa and chocolate programmes covering bean sourcing, processing specification, and finished retail product under your own brand.
02 · Origins
Sourced from the world’s reference cocoa belts.
Direct relationships with cooperatives across West Africa, the Americas, and Southeast Asia.
San-Pédro · Daloa · Soubré
Ivory Coast
The world's largest cocoa origin. Bulk grade for industrial processors, with traceability documentation to the cooperative level.
Ashanti · Western · Eastern
Ghana
Forastero beans — the global benchmark for fully-fermented bulk cocoa. Available year-round in container loads.
Esmeraldas · Manabí · Los Ríos
Ecuador
Arriba Nacional cacao with a floral, jasmine-forward profile sought by bean-to-bar makers and luxury chocolate houses.
San Francisco de Macorís
Dominican Republic
Organic and conventional Hispaniola cacao. A fruit-forward profile that anchors single-origin and certified-organic programmes.
Sulawesi · Sumatra
Indonesia
Increasingly fermented to fine-flavour standards. Supplied in container loads to global manufacturers seeking Asia-Pacific origin diversification.
03 · Standard
Bean-grade integrity, end to end.
Three commitments that travel with every container.
Fermented & graded
Every lot is fermentation-graded and moisture-tested at origin. Acceptance and reject criteria are written into the contract, not negotiated after arrival.
Documented
Origin, cooperative, harvest window, processing details, and grade sheet ship with every container. Traceability is the operating default.
Climate-protected
Cocoa held in temperature- and humidity-controlled warehouses to preserve fat content and prevent moisture migration. Powders bagged under inert atmosphere.
04 · Built for
Cocoa buyers at every scale.
Programmes sized from a pilot container to long-term manufacturer contracts.
Chocolatiers
Fine-flavour single-origin beans, nibs, and finished couverture for bean-to-bar makers and luxury chocolate houses.
Bakeries & Pastry
Cocoa powder grades for fillings, dustings, and batter inclusion — supplied to industrial bakeries and pastry programmes.
Manufacturers
Bulk cocoa, nibs, and powder for chocolate, beverage, dairy, and confectionery production lines at container scale.
Distributors
Container-load conventional, organic, and fine-flavour cocoa for distributors and import houses across regional markets.
Get started
Source your cocoa with provenance.
Request a sample shipment or browse the catalogue. We respond within one business day.